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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance

by: University of Leeds. Library

Publication date: 1827

Topics: Menus, International cooking, Cooking, British, Home economics

Publisher: London : Printed for Longman, Rees, Orme, Brown and Green

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

Anon

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library